It’s my annual “plum sauce making” day — a family tradition. Read my post from 2012 for yummy pictures!
Sunday morning I shared a picture on Facebook of one of my annual cooking sessions for Sweet Spicy Plum Sauce. I promised more pictures; you’ll find them at the end of this post! Making this sauce is a family tradition that goes back for years. It seems particularly special because the original recipe calls for Italian Plums (often dried into prunes) that are only available for a a few short weeks in September, so if you miss that window of opportunity when the small sweet fruits are available, you’re just out of luck until next year. That seems to make this homemade concoction even more precious. But I admit I made this batch from Red Plums that enjoy a longer season.
Now you could try making this sauce with a canned variety of plums, but to me it’s all about getting in touch with nature and working with fresh ingredients…
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