Making a batch of black bean and mango salsa today. I posted this recipe last year on Cinco de Mayo and thought it was worth repeating! After picking jalapenos and cilantro from the garden, just had to create something. The ingredients are so simple as you can tell by the photo. I’m also adding some flat leaf parsley (bottom left in the pic) also known as Italian parsley – of course from my herb garden!
Find the recipe at this post from last May. Make some and enjoy your weekend!